Amber’s Apron

My cousin, Amber, turns twelve this week; and she likes to help her mom out in the kitchen, so I thought an apron was a good birthday present choice for the dear girl. She’s one of my favorite people, and she’s named after me to boot (same middle name). You gotta remember the ones that are named after you! (I was even present at her birth…quite the experience for fourteen year old me!)

It’s Apron A from Retro Aprons by Cindy Taylor Oates and I used fabric from Sandi Henderson’s Farmer’s Market collection.

I am completely smitten with the fabric and I’ve been racking my poor, worn-out and exhausted brain trying to figure out a way to use the scraps in something else, but there aren’t too many scraps leftover. Wah.

Happy Birthday Ambone!

Midnight Frost Necklace & Earrings


No offense to all the other pieces of jewelry I’ve made, but this set is one of my absolute favorites! It’s for my cousin Ashley, who turned 17 this month…where did the time go? I was in the fourth grade when she was born and she starts her senior year of high school this coming September!


Spaghetti and Meatball Cupcakes

I am loving the Hello Cupcake! cookbook that we gave to Bluebird for Christmas. This is just one of the cute ideas in it. I made them for Recipe Club at the end of March.

It’s just cupcakes from a box, frosting from a can, strawberry preserves and Ferrero Rochers. Love it. They tasted good, too.

Planet Earth Cake

I just realized that I never showed y’all my cute little Planet Earth cake that I made for Bluebird’s space birthday party. Here it is!

If you’re interested in making one for yourself (as in, next Wednesday is Earth Day…), it’s quite simple:

Take a regular ol’ box of cake mix, mix it up and pour it into your pans–I used Wilton’s Sport Ball pans, but I’ve heard of people using Pyrex bowls. Bake it. Let it cool. Frost it with some blue frosting (I used the stuff from a can…many of you are already aware of my disdain for making frosting.)

Now don’t get scared, but this next step requires a map or an atlas:
Make some green frosting and put it into a decorator’s bag with a #3 or #5 writing tip on it and freehand some continental outlines. (Don’t worry too terribly much about accuracy, it’s a blinkin’ cake…you’re going for recognition, not masterpiece.)

Once you’ve got your outlines, put on a star tip and start filling in your land masses.

Voila! Planet Earth Cake!

I laugh every time I see how close Japan is to Alaska, and I was thisclose to leaving Australia and New Zealand off of the whole thing altogether because it was really hard to get the frosting down there, but I figured I owed it to my brother (who resides in New Zealand) to represent his place of residence…oh the fun of frosting creations.

Finished: Cheerful Baby Quilt

My dreams have finally come to realization! I am a completely finished blanket! Oh, it’s wonderful!

The oldest girl really likes me and I’ve victoriously been added to the necessary accessories needed for her to go to sleep each night. It also appears that I am her go-to television blanket. She wraps me around her like a shawl whenever she watches TV.

It’s really happened, I’m finally finished. It’s taken years to get to my completion, but it’s been worth it when I’m lovingly dragged around the house and demanded for each night. Life is good; downright cheerful, I’d say.