Portabello Pixie "Claire" Peasant Top

Ignore the pants, it was an impromptu modelling session.

Pattern: Portabello Pixie “Claire” Peasant Top
Fabric: Dots–from the “Smores” collection by Me and My Sister Designs for Moda, Gingham–from my stash, more than likely bought at JoAnn’s some years ago.

This cute little top was pretty easy to make and a great way to break in my serger. Bluebird thinks it’s so funny that we made her a shirt from the scraps from her apron…I hope she doesn’t get it into her head to wear the two at the same time.

Shirring with elastic thread is fun stuff. Just be sure that you wind the bobbin without stretching the elastic at all–there’s a part where the elastic was stretched a teensy bit when I wound it and there’s a part where I was careful to keep it loose, and the loosely-wound stitching does look better. I don’t know what makes it look better, but it does look better.

I really want to make the dress that comes with this pattern, and Bluebird wants me to purchase the pants pattern so that she can have something to match her shirt. (Personally, I think it would be a little too much pink gingham on one little person.)

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Making Blueberry Jam

OR “A Masochistic Way to Spend a Beautiful Summer Morning”

Homemade Blueberry Jam is one of my most favorite things in the world. I actually look forward to the summertime and to berries ripening throughout the land so I can replenish my blueberry jam hoards. Rabbit and I had fun this morning making jam together:

She’s my go-to girl whenever something needs “smashing” in this house, so it was only natural that she help me out with crushing the blueberries.

Now, to the uninitiated, I must warn that making jam can be rather painful because it spits like nothing else, which covers you with a smattering of burns. Cover any skin that you can, stir with a very long handled spoon and do not lean over your concoction while it cooks. (And shoo away any little ones from the kitchen!)

What things look like after you’re done boiling it all down:

Yep, it’s messy; you acquire a few burns and you’ll definitely spend the entire processing time cleaning up the kitchen.

But it’s worth it, because you end up with beautiful jars of gloriously tasty blueberry jam. It’s practically ambrosia.

And, in the words of my granny, who includes an extra step at the end of all her recipes: “Yummy”