Appreciating the Teachers

The girls’ last day of school happens today, so I put together some gifts for their teachers and a couple of other staff members at their school.  I trolled Pinterest for inexpensive gift ideas that were easy to assemble because I don’t have access to my gift wrap vault, which is a little sad-making.

Undaunted, I pressed forward and decided upon dressing up regular ol’ paper bags with some paper Christmas doilies, which was ridiculously easy.  The girls were so excited to take “their” gifts to school–there was a little bit of bickering about who would carry the box containing all the bags as they headed out to catch the bus.

I kept it simple, gift-wise.  I baked up some soft ginger cookies and then piped a simple snowflake on top of each one and added some foodie pearls at the various snowflake junctions:

I don’t even know if ginger cookies are something Australians even like, but it was from the heart.  (FYI, Peanut Butter and Jelly isn’t a thing here.  My neighbor asked me what PB&J actually was…”Just peanut butter and jam?  On bread?  Do you toast it first?”)  I’ve questioned a lot of my food assumptions in the past months, especially after having the missionaries over for Thanksgiving.  I’m constantly amazed by how different two first-world, English-speaking countries that stem from the same mother country can be.

I put two cookies in each bag, along with a gift card to a popular chain of stores around these parts.  Simple, looks and smells good, done.

Michael and I were talking about the irony that this is the first time our kids have given teacher appreciation gifts, and how it really was too bad I never received any teacher appreciation gifts while homeschooling.  And then, at the same time, we both laughed aloud and said, “Yarn stash!”

Now that I think of it, a lot of my yarn was purchased at the end of trying school days…

Merry Christmas, Educators!

Bonus link:  Doilies to dress up plain ol’ chocolate bars!  Squee!

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