I Dream of Muslin

It really is unfortunate that prom dress sewing lines up with getting the garden started. I’m still trying to figure out how to make both of them work together, with preference leaning towards the dresses because I can always come in a little late on the garden. This week will see that preference leaning towards creating the muslin for Ren’s dress, and hopefully more than that.

This week’s meal plan:

  • Saturday: Beef Stew
  • Sunday: Cheeseburgers & Fries
  • Monday: Spaghetti
  • Tuesday: TBD
  • Wednesday: TBD
  • Thursday: TBD
  • Friday: TBD

Stay on top of the laundry. I was looking at Nathaniel during church yesterday and I think he needs a new wardrobe because he grew again. I had to buy him a new pair of running shoes, two sizes larger than the last pair I bought him in JANUARY. I don’t know how he is not in constant pain with the rate at which he is growing right now. Also, he’s now wearing the same size shoes as Michael does. Maybe one of my children will actually end up taller than me.

Basic upkeep because of the prom dresses.

  • I need to buy a wedding gift and a bridal shower gift for one of Emily’s friends who is getting married in the next few weeks. It’s incredibly weird that my kids’ friends are starting to get married. Wasn’t ready for that.
  • Need to figure out what Emily’s plans for the next school year are so she can apply for things at the right times.
  • Driving practice for all three girls so maybe they can take their driver’s license tests over spring break.
  • Might meet a friend for lunch.
  • Parent Teacher Conferences this week. I don’t know if I should even bother going, especially after hearing what quite a few teachers had to say about parent teacher conferences while I was doing my student teaching—the parents whose kids are doing fine are the ones who show up and there’s little to say to them, and the parents whose kid are not doing well and who really need to talk to the teachers don’t show up at all. Conflicted.
  • At Home:
    • Renaissance’s Prom Dress: As I write this, I have just finished altering the pattern and cutting the first (and hopefully, only) muslin for Renaissance’s dress. That is the hardest part of the entire process, so I’m feeling good about things today. I taskified the dresses last week and, according to the schedule I have planned out, I’ll be on-track to finish on-time if I’m able to finish sewing up the bodice completely this week, which is totally doable if things go as they should. I didn’t know what to do about preparing the silks for sewing, and the internet had very conflicting information on that subject, so I just gave Silk Baron a phone call and had a lovely, candid chat with whomever answered the phone that just made my day. They convinced me to not prewash and just stick with dry cleaning the silk, and to also really consider using dress shields, so I think I’ll follow their advice on that.
    • Rachel’s Prom Dress: I think we have everything we need, materials-wise, for the dress. We picked up the oh-so-pretty fabric on Saturday and had a lovely girls’ morning together. I love that bonus of sewing for the girls—we have to hang out together to do it right, and it inevitably leads to more hanging out. I have also preemptively ordered some crinolines for her so I can see ahead of time if they’ll be complimentary to the gown as I’m making it up.
  • Van Crafting Sessions™: Not really feeling the wedding shawls at this time. I have more time this week for van crafting, so we’ll see how I feel about stuff at the end of the week. I did feel a pull to start working on the Smitten EPP quilt in the past few days, though—I might head that direction.
  • I do not have time for this! Usually I can pop in and out of the house and plant this and weed that, but with most of my time being spent on the prom dresses I’m worried about getting dirt on my hands that could potentially transfer to the dress materials. Maybe I can work to get ahead on the dresses this week and use any free time to go get stuff done in the garden.
  • Renaissance received her acceptance letters from both Pacific University and Linfield College! Now to wait for scholarship decisions. The late FAFSA has been such a headache.
  • Easter’s this Sunday, and I have no plans whatsoever. I don’t even know if I’ll get to the point of making plans. We have a ham and we’ll cook it. Maybe I’ll put Easter treats on the girls’ radars and they’ll take care of it.
  • Band Festival
  • Choir Contest
  • Engagement Party for a lady at church that conflicts with something else that I hope ends up being cancelled so I can go to the party instead. Why is there always something responsible that you’re signed up to do when a party comes along? However, having been on the receiving end of RSVP back-outs because something better came along for the invited guest, I stand firmly on the hill—nay, am willing to die upon said hill—of honoring your previous appointment commitments despite how enticing a later invitation may be because it’s really rude not to.
  • Church Easter Brunch: I’ve signed up to bring fruit. Michael wants to sign up to bring biscuits and gravy, but I am going to leave that entire project to him, rather than commit in my name and have it potentially fall through and embarrass me.
  1. Prom Dresses!
  2. Garden
  3. Easter
  4. Girls’ driving practicing

The Two Mindset Shifts that Helped Me to Raise Creative Kids

When I was starting out on my parenting journey, it was always a goal to raise children who enjoyed being creative. I invested a lot of our resources into encouraging their creative talents, but there were two separate moments during their childhoods that really influenced how our family operates and allows creativity to flourish.

#1: Art supplies are meant to be consumed, not conserved.

The toddler years are rough, man.  You’re dealing with developing minds and motor skills, and it takes a lot of patience.  If you’re adding in creative endeavors, it takes a lot of “wasted” resources when you think of those little minds trying to figure out how things work, and those little hands trying to learn how to operate scissors and paintbrushes and glitter containers.  I cannot remember where I heard the phrase, “Art supplies are meant to be consumed, not conserved,” but it stopped me in my tracks.

As luck would have it, we had a “Fun Friday” the next day as part of our homeschool schedule, and I’d scheduled some sort of cookie making and decorating for one of the activities that day.  One of the girls was obsessed with the sprinkles that day, and I would have normally discouraged her exploration and experimentation with the vast amounts of sprinkles it felt like she was “wasting,” but that phrase popped into my head, and it made me hesitate to intervene.  She wasn’t trying to waste sprinkles; she was trying to figure out how many sprinkles you could put on a cookie without them all sliding off when you moved the cookie.  I taught her how to tilt the sprinkle-laden cookies to empty the extra sprinkles onto a paper towel, and how to then turn the paper towel into a funnel and return the extra sprinkles to the jar.  All three of the girls were then obsessed with this party trick and spent the rest of cookie decorating time practicing the skill with varying degrees of success.  They were enjoying the activity!  I sat on my hands and let them.  It was challenging for me!

We had another cookie decorating activity a few weeks later, and the urge to over sprinkle was gone.  They did the sprinkle funneling on their own (with varying success yet again…I think they were 2, 4, and 6 years old) and worked on different, more artistic-leaning skills. The urge to glut cookies with sprinkles had been satisfied. They knew what would happen if they did that. They learned how to clean up a mess/mistake. By letting them spend time doing those things, they were able to move onto more advanced concepts. So much of being little is experimenting with the world around you. If it’s safe and not purposely wasteful, then it’s OK to let them use the art supplies. I never would have let them throw sprinkles in the air or dump them down the drain because that’s just being wasteful. But figuring out how many sprinkles were too many on a cookie? That was an important learning activity. And I never would have realized the importance of it without hearing the phrase, “Art supplies are meant to be consumed, not conserved.”

#2: Your home is a workshop, not a temple.

There’s a quote that goes around in Mormon/LDS culture, from the Bible Dictionary, which says “[o]nly the home can compare with the temple in sacredness.”  Families interpret this in a myriad of ways, but a popular one to default to is to try and replicate the tidiness of the temple in one’s home. I think some of the welcoming aspects of visiting the temple is the fact that they’re so clean, they’re decorated nicely, and they’re quiet—three things that I could not usually say were true about my home during the Young Children Years. But then I heard the phrase, “Your home is a workshop, not a temple,” and I really liked it. Yes, we strive for sacredness in our homes, but sacred isn’t synonymous with tidy and tastefully decorated. Sacred, to me, encompasses nurturing, growth, patience, love, and beauty. These attributes don’t require sterility and silence in order to happen. Part of the beauty of nurturing children is that it’s not silent at all. It’s joyous and exuberant and punctuated with laughter. Most of the behaviors that go along with properly nurturing children would NOT be allowed in the temple. Homes and temples have the same goals, but they are vastly different kinds of workspaces.

Workshops still need tidiness to be functional, but it’s a different kind of tidiness than that of a temple. Workshops need manageable levels of noise, and they also need safety and rules. They’re different types of noise, safety, and rules than you’d have in a temple. I adjusted my expectations to line up with this new mindset.

Another important aspect of workshop spaces is that you need your own workspace that you can come back to as you have time, without worry that someone else is going to come along and disturb your project and supplies. I have my craft room and I expect my projects to be undisturbed until I return to them. Michael has the garage and it’s important we don’t mess with his stuff out there. I decided that it was important for each of our children to have their own creative spaces as well that would be respected and left alone. Whether it’s a folding table in their bedrooms, a portion of the dining room table for a larger project, a storage bin with their materials, or marking off time for them to have unrestricted access to the kitchen for hours-long baking sessions, I’ve tried to make sure our home functioned as an orderly workshop that allowed each of them the time, materials, and space to create.  So much of being creative rests upon having enough undisturbed time to create and the space to create in.

And if you’re trying to raise four creative kids and allow both yourself and your spouse to pursue creative interests as well—your home is not going to be temple-tidy all the time, and there is no embarrassment in that! If someone stops by and there’s a huge mess on the front room floor from the kids planning their next Dungeons & Dragons campaign, I refuse, on principle, to apologize for that mess’s existence. That mess is beautiful—it symbolizes hours of my children working together, because they want to, on an activity for our entire family to enjoy. That’s amazing.

Every Saturday since the start of the COVID shutdowns our kitchen has been roped off for Renaissance’s particular use until 3:00pm. She destroys that room; it’s covered in buttery fingerprints, a fine dusting of powdered sugar, and little flecks of batter everywhere as she’s experimented with making cakes, cookies, and pastries—and she is darn good at it now.

If you walk into our kitchen on a Saturday around 1:00pm, I’m not apologizing for that mess. If you walk into our kitchen on a Tuesday and it still bears the marks of Ren’s weekend baking adventures, I will be embarrassed because by that point it’s no longer a workshop mess, it’s just a mess. There’s a difference between the two. If the Dungeons & Dragons paraphernalia is still on the floor the next day and/or we haven’t played a game of it in a week, then it’s just a mess. Active creativity usually requires active messiness. If there’s no active creativity, there should no longer be a mess.

Creativity is not an excuse for filth.  There shouldn’t be messiness just because you can be messy. Just like we don’t waste art supplies, we don’t leave messes on purpose. Clean up when you’re done! Messiness while creating can’t be avoided, but you can tidy up in between your creative sessions so things look as tidy as they can given the circumstances.

Renaissance is expected to clean up her baking adventures in the kitchen so we can continue to use the kitchen throughout the week. D&D dice can’t be left on the front room carpet to trip people and clog up the vacuum. Rachel must empty her paint water when she’s not painting so we don’t run the risk of it tipping and getting all over her worktable and/or the carpet. Michael vacuums up the sawdust when he’s done working in the garage for the day so it doesn’t get tracked into the house. I tidy up the craft room so bits of string and fabric trimmings don’t migrate down the hall. A tidied workspace is a welcoming workspace for the next time you’re able to work in that space. I’ve avoided working on creative projects because my workspace has been cluttered, which is especially sad because it’s so preventable.

Creative Time, at any age, is a wise investment—it builds skills, it promotes wellbeing, and it just makes life more enjoyable—but it takes the investment of resources (materials, time, and energy) to really make it beneficial. We need to relax a bit about being overly efficient with those resources and allow our children to grow at their own pace and bloom in their own way on their creative journeys. The creative paths I’ve invested in over the years have led to much different results than I ever imagined.

My kids are not pursuing all the creative paths I thought they would, but they are pursuing creativity that their hearts love. I know they wouldn’t have discovered those creative paths without some trial and error. They’ve used a ton of art supplies that ended in abandoned paths, but those little journeys were necessary, if only for them to learn they didn’t want to pursue those paths. None of those resources were wasted because they switched to a different interest.

There’s no failure there. We consumed art supplies and it led to a different interest. That’s success! There’s no embarrassment (on my part) for the times people judged active messes in my home. That’s those people’s crosses to bear. I am proud of those messes; proud that I gave my children the space and time to experiment, learn, and flourish. It’s one of the parenting decisions I’m most proud of. Their childhoods have been full of color, textures, discovery, smells, lessons learned from safe mistakes, and the satisfaction of completing a project on their own. I am immensely proud of all of that.

Consume the paint, the sprinkles, and the fabric.

Make space and time for undisturbed creativity.

Allow the messes to happen.

Cheerfully help them to clean up.

These steps allow children to feel comfortable with being creative and teaches them how to be responsible adults, which is one of the biggest goals of raising humans. The entire creative process is a beautiful metaphor of what it means to live a fulfilled life.

I’m so glad for the shared creativity I’ve experienced with my children. It’s been one of my favorite parts of motherhood.

March(ing) Along

Halfway through this banger of a month! This week technically has quite a few things going on, but as I look at the calendar I don’t feel overwhelmed by any of them.

This week’s meal plan:

  • Saturday: Potstickers, stir fry veggies, rice
  • Sunday: Corned Beef, potatoes, cabbage
  • Monday: Tacos, taco veggies, rice, tortillas
  • Tuesday: Honey Garlic Chicken Sheet Pan Dinner, carrots & broccoli, rice
  • Wednesday: Taco Pasta, creamy green salad
  • Thursday: Thai Chicken Stiry Fry, stir fry veggies, rice
  • Friday: Irish Beef & Root Vegetable Stew, rolls
  • It’s all about the prom dresses, baby
  • I repeat: It’s all about the prom dresses, baby
  • Rachel needs help with rehearsing for her choir concert this week. She’s singing the mezzo line in a very difficult song and it’s hard to sing the middle part on anything, let alone this whopper. Time has been scheduled to work with her.
  • I feel like I need to find some time to spend with Nathaniel. But Cross Country starts up next week and I’ll be spending a lot of time at his meets for the next many weeks, so maybe I can just allow it to happen then?
  • A lot of office stuff needs to happen. We’ve just been really busy and it’s been hard to find the time to do that.
  • At Home:
    • Fat Quarter Shop upcoming quilt: It’s called the “Layer Cake Latte” quilt, and it’s coming along. All the blocks are completed and I am in the midst of joining them. All that’s left is adding the skinny border around it and then the top will be done. I had hoped to get it completely quilted before the due date, but that’s not going to happen because I FORGOT ABOUT THE PROM DRESSES and need to sew like the wind on those.
    • Prom Dresses: Yeah, they’re all I can think about at the moment. Ren’s fabric is here and it’s gorgeous. The pattern for her dress was only available as a PDF (boo!) and it’s printed but not yet taped together. Not looking forward to the taping. Once the Layer Cake Latte quilt is assembled I’ll hop right on over to sewing up Ren’s muslin. Rachel has picked out a dress pattern that I crazy, crazy love and cannot wait to tell you about because it’s so cool—it almost shouldn’t even exist—but I have to focus on Ren’s dress first because she’s a senior and that’s how that works.
  • Van Crafting Sessions™: I’ll keep chipping away at designing wedding shawls for my girls. A lot of the kids’ music lessons are cancelled this week, so I might not have a whole lot of van crafting time.
  • Set up trellises for peas, reattach trellis netting on France for eventual sweet pea climbers
  • Something with the Delphiniums
  • Sow pansies, violas
  • Put plant markers in by sown seeds
  • Start marigold seeds
  • Easter’s on the horizon, but I don’t think we’re doing anything in particular for it.
  • Nathaniel’s birthday is next month, so I’ll start slowly getting organized for that. Time to pull up the “gift ideas” note to myself that I add to throughout the year and start watching for sales.
  • Choir concert
  • Need to do things for Ward Music
  • Help Ren with her intention to volunteer for the craft show
  • Band is doing their monthly performance at the local assisted living home
  1. Finish the Latte Layer Cake quilt, photograph it, and write up the various posts
  2. PROM DRESSES
  3. Rachel choir stuff
  4. Garden
  5. Office/Ward Music/Band Parents

Cake, Silks & Pi(es)

I feel like it was a really productive week, which is always nice. My little routine of writing these goals vs. outcomes weekly posts is helping me stay on-track with what I want to accomplish each week. I’m really glad I’ve reinstituted these. Not only are they keeping me focused, but I really enjoy writing them and re-reading them, like a journal. I rarely re-read my handwritten journals, so I don’t learn as much from my writing in those. Blog posts can actually be searched by keyword, for cryin’ out loud. Wonderful.

  1. Michael’s birthday
  2. Garden
  3. WREF Scholarship application
  4. Prom dresses
  5. Resurrecting music practice time
  • Michael’s birthday went well, there was an adorable “Among Us wedding cake” made by Renaissance, and each of the kids remembered to get him a gift this year. We did not have steak and potatoes for dinner, as I predicted; he requested fajitas.
  • The potentially brewing project died a sure death this past week. I’m bummed because it would have been a cool thing to do, but I’m also relieved because it was going to take a lot of time and effort to pull off. Many lessons were learned from this experience that I can apply in the future when such a situation inevitably pops up again.
  • Trellises are in my house, as are some other gardening items.
  • All seeds needed through the month of April have been secured.
  • Rhubarb is still small.
  • I did sow the cabbages, some alyssum, but nothing else.
  • My sweet peas are just barely starting to sprout! You really have to look for them, but tiny little tendrils are pushing out of the soil!
  • Renaissance did indeed submit her application for the WREF scholarship! Oh gosh, the arrhythmias…she submitted it yesterday at 2:15pm or so, and the pop-up that came up to confirm submission stated that it was due by 4pm that day. We had planned to work on it that evening, but something came up and we moved the time to earlier, THANK GOODNESS.
  • Band Parent meeting went well and many things have been scheduled for this last push of the school year. I still have a few office-y things to do for that.
  • At Home:
    • Fat Quarter Shop upcoming quilt: Sneak peek video was posted on Friday on Instagram and I’m aware that my videography skills/software need an upgrade. I had planned to finish piecing the top on Saturday and even cleared my whole schedule for it, but some of my children decided to mutiny against their Saturday chores and much time was lost on this quilt because it went towards dialoguing and disciplining. I’m still confused as to why that day went so sideways. As it stands, I’m about 2/3 of the way done with assembling the blocks.
    • Prom Dresses: The fabric for Ren’s dress has arrived and I am so in love with it. It’s GORGEOUS. The contrast fabric isn’t as flowy as I would have liked, but we’ll just have to make do because it was the only kind of silk they had that came in the color we wanted. FYI, Shantung silk is not flowy. Tell your friends.
  • Van Crafting Sessions™: Designing wedding shawls: Newsflash: I’ve not done this before and I’m not good at it. Yet. (#growthmindset) Time was spent wrapping my head around how to actually do this.
  • Resurrecting music practice sessions: Did not happen because I’ve had them scheduled for the evenings, but now that it’s light outside again we’re actually outside during that time as a family. I’ll need to figure out a different time of day for this.

It was a really, really busy week with a concert on Thursday, which was also Pi Day, so Emily made three pies and because we had three pies chilling at our house I invited Ren’s band friends over after the concert and we all ate pie until 11:15pm. Ha ha. I’m generally an introvert who really appreciates a solid sleep schedule and bedtime, but sometimes you just gotta spend some time with friends. It was a good choice, despite how tired it made me the next day.

I Forgot about the Prom Dresses

I was so proud of myself last week for how well I had cleared my schedule so things could be manageable, and then over the course of one day so many projects came to rest on my plate. At least they’re all projects I’m excited about!

Happy Daylight Savings Time to those of you who are mandated to go through it. I’m feeling it! Hopefully the sluggishness wears off quickly.

This week’s meal plan:

  • Monday: Orange Chicken, Stir Fry veggies, Rice
  • Tuesday: CP Soup
  • Wednesday: Taco Pasta
  • Thursday: CP something, pie for Pi Day
  • Friday: Michael’s birthday dinner, which he has not decided upon yet. I’m going to guess it’ll be steak, baked potatoes, Caesar salad and herbed rye rolls.
  • Saturday: Pasta/Emily’s choice
  • Sunday: CP Corned Beef, boiled potatoes, cabbage, maybe some Irish soda bread
  • Maybe this will be the week that I finally conquer the folding pile.
  • Keep thinking about and making plans for Easter, spring and Rachel’s travel outfits.
  • Materials and supplies are going to begin arriving for making prom dresses for Renaissance and Rachel.
  • I don’t have a definitive plan set, which I would like to create. Basic upkeep for the next few weeks.
  • I’m really struggling to remember what I’d like to do here. I blame the sleep deprivation from Daylight Savings Time. Um, I need to care for my poor sleep-deprived brain by adjusting my sleeping ASAP. I’ve learned over the decades that sleep is #1. You mess with the sleep, you mess with everything.
  • At Home:
    • Prom dress prep—Dates were announced last week and I realized I had no plan whatsoever for making their dresses. We strategized over the weekend, and I think it’s doable. Ohhhh, the girls have picked some lovely designs and fabric. I’m really excited about these dresses!! Hopefully my “adventurous beginner/beginning intermediate” garment construction skills are up for the task…eek!
    • Sewing on the Fat Quarter Shop upcoming quilt—Sneak peek this Friday!
  • Van Crafting Sessions™: Planning out personalized wedding shawls because I’m a person who gets things done years ahead of time
  • Peas, trellises, etc.
  • Seed check
  • Rhubarb watching
  • Plant delphinium
  • Use up the herb jungle
  • Direct sow alyssum, cabbage, pansies, poppies, viola
  • Michael’s birthday is this week! I hounded the kids to get him gifts, so that’s an improvement over last year. Problem is, I gave them all my ideas for gifts and now I don’t have any other ideas and no gift to him from myself. Sigh.
  • After a quick text conversation with my people last week, I don’t think we’re going to be doing anything for Easter, but I’ll follow-up this week just to make sure.
  • The potentially brewing project I mentioned at the end of last week is dying a slow death. I thought it was dead for sure, but a spark of life was breathed into at the last second. I will follow-up today to find out what is going on.
  • I am nagging Renaissance about the WREF scholarship that’s due on March 17th. I do not get the feeling that it’s accomplishing anything.
  • Band Parent meeting this week—Many of my concerns from last week are resolving.
  • I was sustained in a new calling for church on Sunday: Ward Music Coordinator. It basically just means I make sure we have music during sacrament meeting. I pick the hymns, make sure the music makers know what the hymns are, and I set up and support the special musical numbers. We have Stake Conference this week, so no pressure for me this week. If I went ahead and taskified this calling, it would make my life a whole lot easier over the next few months as I settle into it. I should also resurrect my own music practice times since I know that I will inevitably have to pinch hit some musical numbers on the fly when scheduled performers cancel at the last minute.
  1. Michael’s birthday
  2. Garden
  3. WREF Scholarship application
  4. Prom dresses
  5. Resurrecting music practice time

Happy Homemaker Monday: July 10-16, 2023

(Note: I wrote this yesterday [Sunday] because my weekdays are super busy and I’ve no time for blogging on Monday mornings.)

I came across the Happy Homemaker Monday link-up last autumn and earmarked it as something I wanted to do once I got done with grad school because I’m still a homemaker at heart who loves to make my home comfy and beautiful. I love reading through Sandra’s thoughts and her enthusiasm for taking care of her home and family, and it’s hard to find blogs like that these days. So here’s my first, of hopefully many, Happy Homemaker Monday posts:

The Weather:

We have some lovely summers here in the Pacific Northwest, and we are in the middle of some great weather right now. It was pretty warm last week, so this little bit of cooling is welcome. It will make our afternoon activities much more bearable.

As I Look Outside My Window:

  • We are “allowing” the garden “to lie fallow” this year because I was too busy with school to get out into it during the spring, but it’s making me a little squirrelly to see it be so fraggly. The kids have their weeding chores and the weeds are slowing being eradicated, so that’s good. I just have to keep telling myself that this is a not gardening year. ((shudder))
  • I did go buy some basil plants and a tomato plant because it’s just not summer if there’s not basil and tomatoes in my garden. I now visit them every evening after Michael and I get back from our after dinner walk. Makes me happy.
  • I missed the window for harvesting my lavender. I was going to try my hand at making lavender wands this year, but alas. Oh well, it’s still very pretty to look at.
  • I love our super shaded front porch so much. The kids and I have been spending a lot of time out there eating ice cream, drinking drinks, working on hand projects…it’s a great little spot that doesn’t get sunbaked and is hidden from the view of people walking by on the street.

Right Now I Am:

Waiting for my Lime Curd Bars with Coconut Crust to cool on the counter so I can bring them to church for our “Linger Longer” after meetings are done. Michael is giving one of the talks in sacrament meeting today, too, so I’m thinking about ways to make it better.

Thinking & Pondering:

  • Renaissance’s birthday party
  • How to explain/teach goal-setting to teenagers
  • I’d like to throw a Mother/Daughter Halloween tea this autumn
  • How in the world will I organize Rachel’s bedroom after I gut it this week?
  • Do I just quilt the Patriotic baby quilt on my regular machine, or do I go forward with cleaning off my cutting table to make way for the Big Boy sewing machine with the super throat that I bought last summer? I think a cutting table clean-off would require gutting the craft room, and I can’t gut more than one room at a time or my house will burst into flames and weeping and wailing and gnashing of teeth. The kids’ bedrooms are the priority right now, so I think I have to quilt on my regular machine, which I’m not very excited about.

Listening to:

My main man, Claude Debussy, as I try to keep the energy chill in the house on this beautiful summer morning.

How Am I Feeling:

Last week was a huge disruption to my routine, as most holidays are, and I still feel a little off-kilter. Sleep hasn’t been great for various reasons. I’m hoping this all evens out in the upcoming week. I’m excited about the improvements I’m making in the house. I wish it wasn’t such hard work, but it is definitely worth it.

On the Breakfast Plate:

I used to be much cooler, breakfast-wise. Now it’s just a protein bar, pills, and caffeinated water before yoga, followed by a protein shake after yoga. Renaissance makes me an egg sandwich on the mornings that we work out together.

On the Lunch Plate:

I still hate lunch. Dumb lunch, interrupting my work flow. However, I’ve been grilling up a few chicken breasts every other day so the kids can add chicken to whatever they’re eating and up their protein intake. I’ve been noticing that they are ingesting very carb-heavy meals and I’m trying to curb that tendency.

On the Dinner Plate:

(Sunday) Michael will make tacos tonight!

What I’m Wearing:

My favorite pink gingham shirtwaist dress, which I wear to death and will eventually need to reverse engineer to recreate a million more.

On My Reading Pile:

On My TV This Week:

Hopefully nothing; I like to keep my television watching to bad weather days. I did binge-watch some Clarkson’s Farm last week when I wasn’t feeling well.

On the Menu:

I meal plan on Saturday mornings, so my plan started a couple of days ago:

  • Saturday: Italian Sloppy Joes
  • Sunday: Tacos
  • Monday: Spaghetti, Green Beans, Caesar Salad, French Bread
  • Tuesday: North Carolina Pulled Pork (new recipe!), Corn on the cob, Broccoli Slaw
  • Wednesday: Steamed Buns, Stir Fry Veggies, Marinated Cucumbers, Rice
  • Thursday: Leftovers
  • Friday: Cedar Plank Salmon, Baby Potatoes, Caesar Salad, Rolls

Looking Around the House:

We’re in the midst of decluttering the kids’ bedrooms. I’m pretty much finished with Emily’s and Nathaniel’s room, but some of their stuff is randomly strewn about the house. Everything’s messy after a year of grad school, but this summer is the antidote to that messiness and we’ll crawl out from underneath the weight of the clutter by the time school starts back up.

To-Do List This Week, beyond the obvious laundry and like:

  • Start gutting and deep cleaning Rachel’s room. Oh, this is going to be a BIG job.
  • Move forward with plans for Renaissance’s birthday party
  • Go to the DOL and renew Renaissance’s driver’s permit
  • Driving practice sessions for both Renaissance and Rachel
  • Maybe plant some seeds in the garden for autumn crops?
  • Get graduation cards and thank you cards sent out

Devotional:

I’m experimenting with a new spiritual practice of choosing a word each week and pondering on what that word means to me, character-wise and in practical application. This week’s word is “energy.” I’ll report on what I came up with next week.

This last week’s word was “sunshine,” and I didn’t spend a lot of time with it because I was feeling crummy. But I do love that it’s a word that describes something tangible and also can be applied as a positive adjective.

What does it mean to me to embrace sunshine in my life?

  • Physically: Getting as much of it as I can during these summer months and being oh-so-grateful for it because I know I’ll miss it dearly come January, February, and March. Being careful with it because too much of a good thing can be very harmful indeed.
  • Emotionally: Making the choice to look on the bright side of things. The last few years have been an interesting experiment of watching people become what they fixate upon. I am more and more convinced that focusing on the negative just breeds more negativity in one’s life. You don’t have to scream about all the bad things in the world all the time in order to change them. Better to stay calm, be cheerful and cordial, strive to make things beautiful and lovely, AND work the proper channels to fix what’s wrong. Screaming doesn’t help things, but writing letters, voting, and contributing funds to important causes does. Better to do those things quietly and live your daily life gracefully so you can be a bringer of sunshine to yourself and those around you, rather than making people dread interacting with you and avoiding the causes you’re passionate about because you’ve soured them towards them with your ranting and seething. I accomplish much more positive change when I’m calm, collected, and cheerful, and our home is such a lovely sanctuary from the stress of the world when Mama is content. My husband and children deserve a safe place to land each evening.

Well, that’s everything. What a delightful exercise in noticing what’s going on around me and contemplating my actions for the upcoming week. I enjoyed writing this post! I wish you all a beautiful and productive week ahead!

Why, Hello, Week of Christmas

Good morning, lovelies! How was your week last week? I’m so glad I took a little break from the online world, it was definitely needed to get things somewhat put back together ’round these parts.

Is it me or does it seem like the blogging community is waking up a bit these days? It seems like no one has blogged in years, and suddenly there’s all of these “coming out of hibernation” posts popping up and oh my goodness, it makes me so happy! My heart loves blogging, first and foremost. Instagram is great and all, but reading through people’s thoughts and decision processes, accompanied by good photography…that is my jam. Give me thought-out content that’s worth my time, not some silly little reel stitched together in fifteen seconds.

My crafty thoughts for this week:

  • I’m really hoping to get the Patchwork Forest quilt done.
  • I don’t think Sew Many Stars will get finished this year, and that’s OK.
  • The “Fair Isle” knitting project won’t get even get started this year.
  • “Stripes” and “Pattern I Don’t Like” are more than halfway done each; I think I can only finish one before Christmas, and I’m paralyzed regarding which one to pick.
  • I am going to bake some Christmas cookies this year, darn it. I had a day set aside last week, but the Universe really conspired against it happening, and by the time I could finally embark upon said baking, I was way too tired to even start. I do have a whole day set aside this week to bake with the kids, though…fingers crossed!
  • I had THE BEST IDEA while I was laying around in my sick bed this month, and I’m excited to share it with you later this week!

I hope you have a fantastic week, friends. Opt for the more restful options and just enjoy this season without taking on the things that stress you out. You’re amazing and strong, and I hope you find some beautiful crafty time to fill your soul.

Meal Planning and Sharing Cooking Responsibilities with Teenagers

I’ve noticed an uptick in views on my two autumn meal planning posts in the past couple of weeks, and I thought I’d take a moment to write about how we’re doing dinner in our home these days with four relatively kitchen-ready kids. Quarantine really had the kids baking and cooking a lot out of sheer boredom, and I’ve had a lot of back and foot pain for the past year, so we’ve morphed into a more “all hands on deck” meal preparation group.

Summer Recipe Master List

As summer was beginning this year, I put in three zucchini plants in the garden because our one zucchini plant in 2020 failed and I didn’t want to run that risk again. I then decided to go through all my cookbooks and find every zucchini recipe I could so that I’d have an arsenal of ideas for dealing with the very likely avalanche of zucchini we’d encounter. Whilst perusing zucchini recipes, I noticed a lot of fantastic vegetable recipes that I’d always wanted to try every summer but had never gotten around to preparing, so I decided to make a giant master list of summery recipes in my bullet journal. I tried to choose as many recipes from this master list over the summer, and the kids got caught up in the novelty of it and started helping me prepare dishes. By the end of the summer, we often had four different people working in the kitchen at once and could get a full, vegetables-included dinner on the table in about forty minutes.

Another recently-added consideration is that I’ve developed a soy allergy, which means I can eat very little processed foods anymore. Soy is in freakin’ EVERYTHING, people, UGH! So we’ve had to start making a lot of stuff from scratch, which means more cooking and time in the kitchen.

I decided to invest in a 24″x36″ whiteboard at the beginning of autumn and drew in gridlines. With school and after school activities returning to something resembling normal, I knew I was going to become very busy very quickly and that we were going to need a dinner command center that the kids could consult if I wasn’t home when it was time to start cooking dinner.

I went through my cookbooks again, this time for autumny recipe goodness, and now I spend a little time each Saturday morning while Michael and I are catching up and planning out the next week to write down each day’s activities in the top boxes on the meal plan board, and then I use my autumn recipe master list to plug in some dishes in black ink. (Or, for busy weeks, we just have easy-to-make foods, obviously.) As the kids wake up, they come along and write a star in their personal color next to the dishes they’re going to make, keeping in mind what they’re going to be up to that particular day in regards to music lessons and the like. (Don’t volunteer to make anything if you’re not even going to be home at dinner!) It’s been a godsend with my foot surgery recovery…very little standing in the kitchen for me anymore.

Last week’s meal plan, with activities blurred out because it’s a bad idea to post your kids’ schedules on that internet.

It’s interesting to read through the many iterations of meal planning that I’ve done over the years. It just goes to show that we’re always adapting to new circumstances and abilities, and if it works for you in that moment, then it’s the right choice. I used to get critical of myself for not doing things the way I saw other adults doing things in their homes, and it’s only been recently that I’ve really figured out that it’s ok to change the way you do things and it’s ok to not take another person’s advice if you have a pretty solid expectation it will not work for you. You do you, and I’ll do me. But share what you’re doing so I can steal the ideas that will help me out, and I’ll keep sharing what I’m doing in case you want to steal some of my ideas, too.

Happy eating!

Wednesday, Week #1 of Covid-19 School Closure

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The kids gathered around the dining room table for their first formal day of “online learning” this morning.  The girls were left to their own devices (and I only had to reprimand one of them during the course of the day for goofing off before they were done with their schoolwork) and I had Nathaniel work on his stuff in my craft room so I could keep an eye on him, which was needed a few times.

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00100sportrait_00100_burst20200318095105345_coverBecause I was waiting to see if I’d get a package from Jaftex today, I didn’t want to start cutting out a dress or anything big, so I whipped up a couple of hair scarves from a pattern I bought when I went to Sew Expo a couple of weeks ago.  (And I have no idea why my hair looks so short in that photo, but it’s definitely making me think that a chop-off would look super cute!)

The kids were all pretty much done with their work by the time the “school bus lunch” alarm went off at 10:35am.  Our district is making sure all the kids eat during this break by delivering breakfasts and lunches via the bus routes, so we headed over to the bus stop and the kids were happy to say hi to their bus driver when she came ’round.

While we were waiting for the lunches to arrive, the FedEx truck rolled on up to my house and I had to wait a whole ten minutes before the bus came and I was able to retrieve my package from the front porch!  The agony!

 

Because, yep, that package contained fabric.  Adorable farm animal fabric that will work spectacularly well for a baby gift for a friend and her impending arrival:

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So. cute.  I love those little sheep, and that green print that just begs for some fussy cutting.  I think I’ve settled on a pattern, which won’t be as involved as I would like; but, I wasn’t planning on making a quilt in the next six weeks, so it’s got to be a bit of a quick sew so I can still fit in all my spring clothing sewing.  Whew!  Busy hands leave little time for wandering thoughts, so I’m thankful for the plethora of projects at this anxiety-provoking time!  It’s going to be a cute little quilt.  Plus, this collection–“Best Friends Farm”–has both a quilt panel and a soft book panel to sew up, too.  Lots of cute little projects to share with you over the next little while!

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Well, good night, dear readers.  I hope this is a peaceful time for you; a time to reconnect with family and a time to spend in a little bit of self-reflection.

And if it can’t be that, then I wish you wonderful success with whatever it is you choose to use to diffuse your stress.  Lucky me, I’ve got a kid who stress bakes, and she made some absolutely delicious soft pretzels this afternoon.  I wish you the kind of happiness that comes from eating a soft pretzel on a sunny day with your family.  Whatever that is for you, I hope it’s happening.  Stay healthy and safe!

 

Autumn Meal Planning

The kids are back in school, the house is quiet enough to allow for thinking again, and the mornings are getting a little cooler.  This means that it’s time to think about food.  I don’t know what it is about feeling the weather start to change, but some impulse just gets switched on in me to start reorganizing my pantry and kitchen cupboards…and then I start to think about soups, and roasts, and spices…and then I can’t stop myself from poring over my cookbooks.

And then the Autumn Dinner & Breakfast Menus happen.  Mmmm, apples, pumpkins, and cinnamon.

I was talking about my method of meal planning with a friend a few days ago and she demanded that I share it once I got it typed up, so here it is…enjoy!

Autumn 2015 Menu (Dinner)

So, yes, a month’s worth of meals…and then I repeat it TWICE so that it’s actually three months’ worth of meals.  Favorite foods go into the “Week #1” slot because a quarter is actually 13 weeks long, so that week gets four times at bat.  I like my autumn meal plan to end with the week of Thanksgiving, so that I can start my winter meal plan with the Christmas season, so that means this year I’ll morph into my autumn cooking on Monday, August 31st.

Mondays and Tuesdays are all crock pot meals because we’re busy after school or have something happening close to dinner time.

Wednesdays are “easy to make” or “uses leftovers” because I have church responsibilities on some Wednesdays, so I need extra time for last minute prep and the like for that.

Thursdays are my “I have time to cook awesome food” days.  (I really like good food.)  I try to choose one weekday each quarter that I’m going to zealously protect from outside interference, and I really like it to be Thursday.  Then I’m home all day for the most part, I have time for more involved recipes, I do a lot of my crafting, AND Thursday is the night before all the week’s homework is due, so the kids need to be home for that.  No outside activities on Thursday, and our tummies are full with good food so we can crank out a solid homework session after dinner together. (I also try to have a dessert on-hand as well…it works well as a carrot for tough homework sessions, or as a treat for us all not killing each other over math homework.)

Friday is Date Night, either at home or out on the town, so Michael and I eat grown-up restaurant food and the kids get to have the food they love that Michael and I don’t want to eat.

I love alliteration, so Saturday is “Soup, Salad, or Sandwich” dinner day.  I usually make some sort of soup stock on Saturday morning from all the peelings and ends of vegetables I’ve used in the past week (I keep them in a container in the fridge), so soup is a natural next step for dinner.

Sundays are “Mexican Sundays,” which is something we started while we were in Australia and couldn’t find any decent Mexican food.  It was such a huge hit that we’ve kept it up since we’ve returned, even though I’m getting a little sick of it.  The kids love it, so it keeps being a thing.

And I’m trying something new this autumn by having a breakfast menu too:

Autumn 2015 Menu (Breakfast)

I don’t have a breakfast listed for the fourth Saturday, mostly because I can’t think up another potato-based breakfast, but also because I’ve decided that a “free day” might work nicely.

I do have themes for each day, which has worked well enough in past years, but I find that I’m in a bit of a rut with breakfast now, and there’s always some really great recipes that I just don’t think of at 6:30 in the morning, or while I’m making up my shopping list, so this menu plan will help me realize my dream of pumpkin waffles and apple cinnamon everything in the mornings.

Mondays: Oatmeal.  I don’t know why, that’s just how it’s always been in our house.  The kids don’t like it much anymore, so I’m trying some new flavors and combinations in the hope that they’ll re-convert.  I try to serve some sort of yogurt or nut alongside for extra protein.

Tuesdays: Eggs

Wednesdays: WAFFLES.  I’m obsessed.  (And, hello, alliteration!)  We usually have some bacon with them, too.

Thursdays: Omelettes

Fridays: Pancakes.  And sausage links.

Saturdays:  Potatoes.  Michael loves potatoes for breakfast, and I don’t, so this is my special “I love you/Happy Getting to Stay at Home Today” gift to him on Saturdays.

Sundays:  Muffins or quick breads.  I love muffins and quick breads, but I’m too busy during the week to make them, and they’re not the most filling, but I do have time on Saturdays to bake and then they’re a lifesaver as we’re getting ready for church in the morning.

AND, because I always get to the end of autumn and realize that, once again, I did not make that scrumptious-looking Pumpkin Cheesecake with Gingersnap Crust, I’ve made up a treat plan, too:

Autumn 2015 Menu (Treats)

I’m pretty excited about the pumpkin cheesecake and the crème brûlée–I have wanted an excuse to buy ramekins and a kitchen torch for so long!

It’s a lot, I know.  And usually by this point in the conversation people ask me why I do this, and the answer is super simple: So I have more time to craft.  And I get to eat good food.  I’ve found that the more organized I am in regards to the daily things–food, clothes, cleaning–the more time it frees up for the creative things, which are some of the more exciting parts of my life.  I don’t see the need to re-think dinner every day, and I’d rather use that brain power for creativity.  My kids are better behaved when they’re well-fed, I feel and think better, and we’re a much happier family.

BUT…I’ve also learned to be very realistic with myself in regards to meal planning.  There are (usually, about four) back-up meals in the freezer for days when everything falls apart (read: sick kids, and I’ve been washing sheets continually since 3am).  And if I notice that a day in the week ahead is all sorts of busy, like those freak show days that end up having dentist appointments and parent-teacher conferences together, I schedule us to hit a drive-thru because it’s stupid to make things harder on an already difficult day.  Then I don’t buy the food for that meal at the grocery store that week because we’re not going to use it.  Good adulting takes a lot of work, but also a lot of honesty with ourselves, and the ability to cut ourselves a little slack when things get a touch crazy.

So that’s it for now.  I do still have to come up with sides and the weekly grocery lists.  (All my grocery lists DONE for the next three months!  Woo hoo!)  I’ll work on those over the next week when I have spare moments.  Food, done.