Last week’s decision to have little goals to work towards each day was a great success! I felt like I was going to be physically ill at the end of Monday and Tuesday from the effort, but by Wednesday I could do each thing each day with relative ease. Unfortunately, I caught a cold from one of the kids and the symptoms began manifesting on Thursday evening, so I didn’t get much more done after that point. I felt much better by this last Monday and have been slowly ramping up efforts yet again. It’s nice to actually do stuff again!
Cooking
This week’s meal plan:
- Monday: Pizza (Michael)
- Tuesday: Corn & Zucchini Soup, Whole Wheat Rolls
- Wednesday: Beef & Pumpkin Stew that turned out terrible, so I converted it into a Beef & Pumpkin Curry that was more than decent
- Thursday: Pork & Tomatillo Stew
- Friday: TBD
- Saturday: Marry Me Pasta, Salad
- Sunday: TBD
Clothing
Just trying to get strong enough to handle doing laundry again. The goal is one load a day and I’ve met that goal once thus far this week.
Cleaning
Cleaning is still a little strenuous for me, so I’m doing light tidying. The kids don’t like that I’m noticing messes now and I’m coherent enough to keep on top of them to clean up after themselves. They’re good kids, but geez, if they aren’t going to be nagged to clean, they are not going to do it. I could worry unnecessarily about this, but I was the same way when I was their ages, and I got my act together at some point. I’ll just keep nagging and hope they sort themselves out in the future.
Caring
When I was cutting up garden vegetables for freezing, I took the time to dice up some of the green peppers, and added some onion and garlic to the bag so Michael could have a ready-to-go bag of diced veggies for when he makes roasted potatoes for breakfast on the weekends. It’s a little thing, but I hope it makes him feel loved. He hates chopping things because his hands are better suited for brute strength activities and not so much for fine motor things like dicing vegetables.
Creativity
I did not finish a penguin block last week because I got sick. I also realized that I’ve been having a hard time with this quilt because I’m making it out of flannel, which I’m not enjoying piecing with at all. I’d like to sit down and calculate whether or not it’s feasible to finish this quilt before Christmas decorating season this year—if it’s not feasible I might move onto something else for the time being.
Oh…I will need to move onto something else for a little while. The decorations for the band’s big fundraiser are looking more than tired and we’ve decided to replace the table runners this year, which I’ll be sewing up. I ordered the fabric today, so I don’t know when it will get here, but I’ll start working on those once the fabric arrives.
I also need to keep going on the secret Christmas knitting. I was supposed to be 50% done with one project last weekend, but I’m only at the 25% mark. Eek. I do have a fabulous excuse, but still…I like to finish my projects no matter what.
Gardening
There was a Freeze Warning issued yesterday and I made the decision to just harvest everything in the garden, ripe or not, seeing that it’s the end of October and true freezes can legitimately start happening now. I had hoped to focus on getting caught up on office type things this week, but Mother Nature forced my hand and I’ve been processing produce for storage. Mostly chopping and freezing things because canning feels like it would be too much at the moment. I think I will try to can up some Green Tomato Mincemeat tomorrow, though. I’ve read good things about the recipe, and there’s a lot of green tomatoes sitting on my counter. I’m absolutely chuffed over the garden’s output this year. It’s easily my best year of gardening ever; I just wish I had been strong enough to can a lot of the veggies because that’s one of my goals in life. I aspire to have the pantry full of jewel-toned jars of homemade yumminess lining the walls. It’s always such a beautiful sight.
See that huge zucchini in the box? It yielded twenty-two cups of shredded zucchini! That’s a lot of future zucchini bread!
Celebrating
The girls are helping with the church Halloween party and Renaissance cut down my corn stalks after we harvested the corn and she’s planning to tie them up nice so they can be placed on the front porch as decorations. Rachel ordered herself a costume from Amazon and Nathaniel has come up with the laziest costume that will still work for him, so we’re covered on costumes. Yay, Halloween. Should probably buy some candy to hand out.
Community
Ward Choir: We’re changing our meeting time and I’m meeting with my pianist this week to discuss Christmas music. I was not able to attend our last/first rehearsal because I wasn’t feeling well, so a friend ran the rehearsal, for which I’m very thankful. I am really hoping to be done with feeling poorly and get these Christmas rehearsals going!
Band Boosters: We had another fundraiser planning meeting this week and made a lot of decisions. So much work to do! Music programs in our schools do not happen on their own, folks! I am thisclose to creating vinyl lettering for my van’s rear window that has a Venmo QR code for people to donate to for the band. People donate to bachelorette parties, why not music in our schools? I truly wonder if that would work…?
Top priorities this week:
- Processing the garden harvest. Ren and I have ploughed through a lot of it already, but still need to figure out what to do with the tomatoes that are over-ripe, under-ripe, and green. We also need to puree a pumpkin, and I want to oven-roast the green cherry tomatoes to have on-hand for adding a handful to soups for extra flavor, etc.
- Ward Choir logistics.
- Band Booster everythings.
- Walks. They stopped happening while I was feeling unwell, so I need to get back in the habit.
- Secret Christmas knitting, because I’m behind on it, but also because it forces me to take a break during the day and I can feel that I’m sometimes a little more tired than I should be due to the harvest processing.
I wish you all a happy and productive week! It’s so nice how good you feel when you’re able to dig in and just get some work done! Ren and I worked hard this morning in the kitchen and while we were eating lunch she sighed and said, “It’s just a good day. I did work that matters and that I like doing, and I’m eating a lunch that tastes good. That’s a good day.” I just looked at her and felt so proud. She gets it. Life is a lot of work, but a lot of the work is really enjoyable if you let it be enjoyable. Hopefully this beautiful time of year brings you numerous opportunities to enjoy the work that’s being asked of you!








































