Category: Preserving

Feral Choir Concert Toddler

2 Comments

Seeing how I posted my goals for the week on Wednesday, the chance that I’d make significant progress on them was small. It’s just been such a busy week, and with needing to still rest when I start feeling tired I just don’t have a lot of time for the extra things. It’s a frustrating place to find oneself, but nothing terrible will happen as a result. I would just like to be able to do all the things, is that too much to ask?! 😉

Top priorities this past week:

  • Processing the garden harvest
  • Ward Choir logistics
  • Band Booster everythings
  • Walks
  • Secret Christmas knitting

Caring

Rachel had her first choir concert of the year on Tuesday and it was really lovely. I love seeing how much kids can do after only a handful of weeks into the school year. Even the freshman choir sounded great!

.

Unfortunately, the family that sat behind us at the concert had a free-range toddler who pulled out some of my hair, and when I turned towards whatever the heck had yanked hair out of my scalp the offender wetly sneezed directly onto my eyeballs.

Zero stars. Would not recommend. It got even worse later on when the toddler tripped and smashed its face into the back of my seat and screamed their anguish into my ear. I was very glad when the concert finally ended and I got to go home.

.

Nathaniel had his last cross country meet today and he did SO GOOD. He placed TENTH in his race with a time of 20:00.0. He wanted a 19-minute-anything time so badly, but alas…ha ha ha. Considering that he ran his first race of the season with a time of 23:03.0, I think he can safely be pleased with his progress over the season.

.

Garden

I think all we managed to work on after all the work at the beginning of the week was to get the last pumpkin roasted and pureed. I did go to the store and purchase ingredients to make Green Tomato Mincemeat, but the excursion made my incisions hurt, so I decided to rest a bit before continuing with my plans. Unfortunately, I started feeling crummy that evening, and I woke up Friday morning feeling awful and ended up sleeping most of the day away. I think I was fighting off whatever the Choir Toddler sneezed into my face. I needed to do a bunch of other stuff today, so I still haven’t gotten to the mincemeat.

Community

.

The church Halloween party was last night and Rachel and Renaissance helped out with the face painting. Renaissance also took over getting our van ready for trunk or treating once it became obvious that I would not be attending the party due to feeling so yucky, and she did a delightful job!

.

Ward Choir logistics were dealt with this week and we’ll have sheet music to sing from tomorrow as long as I remember to make copies in the morning. I also ordered all of the Christmas sheet music and expect it to arrive next week, and I could cry over how much it all cost, but if I can get everyone I want to help out with the Christmas program it will be amazing. I am very excited about the possibilities.

I did not get to Band Booster stuff, but it’s high on my list of priorities for next week. The fabric for the table runners should arrive Tuesday afternoon, so I guess I’ll start sewing up table runners on Wednesday or Thursday. (Boring! But needed.)

Health

I went on zero walks this week. Between getting over the cold from last week and dealing with the Choir Toddler flash illness this week I just haven’t had the energy to do much more than some halfhearted office-y work from the couch. I’m doing my best, folks.

Healing from my surgeries is feeling good. One of my incisions is healing a little slower than it should so I have to do some extra care for that three times a day, but it looks like it’s working and the wound is finally closing up. Grocery shopping really tired me out on Wednesday, so I’m still working towards having more energy. It’ll come back.

Creativity

.

I worked on my not-secret knitting for a little while before Rachel’s choir concert. Emily and I went on a little yarn crawl together in July and I saw a skein of self-striping yarn in perfect Christmas colors and I had to have it. I’m making some adorable Christmas socks for myself from it and adding in solid red heels and toes because it’s perfect. I’m almost done with knitting up the heel flap of the first sock. I love that you can take the downtime of daily life (like waiting for a concert to begin) and use it to get further along on a project, rather than wasting that time looking at a phone. More crafting in public is needed! Join the cause!

I didn’t work on anything else due to the aforementioned ickiness that prevailed all week. I’m falling so far behind! Fingers crossed for a healthy new week!

Highlights

  • When Nathaniel came running over the crest of the hill before the finish line in his race, way before I expected to see him.
  • The huge smile on Rachel’s face when we handed her the bouquet of flowers after her choir concert.
  • How cute the van looked after Renaissance finished decorating it for the Halloween party.
  • Emily brought me Panda Express for lunch one day as she came home from running errands because she thought I’d like it.

Lowlights

  • The Feral Choir Concert Toddler :::squinty side-eye:::
  • Two illnesses in one week

Despite all the illnesses, I AM getting stronger and feeling better each week, so that’s good. Michael and I both are really excited for how much better I could potentially feel in my daily life once I get all healed up. Ugh, the amount of pain and lost days I’ve had to deal with for the past ten years is gobsmacking. And it could just be over now. Maybe. That’s incredibly exciting. We shall see…

I’ll leave you with a photo that Nathaniel texted me while he was out on a run this week. I may not be getting out a lot to enjoy this beautiful autumn weather, but my kids send me pretty pictures of it, for which I’m grateful. There’s always happy little glimmers to make one smile…

Busy with Harvesting

Leave a comment

Last week’s decision to have little goals to work towards each day was a great success!  I felt like I was going to be physically ill at the end of Monday and Tuesday from the effort, but by Wednesday I could do each thing each day with relative ease. Unfortunately, I caught a cold from one of the kids and the symptoms began manifesting on Thursday evening, so I didn’t get much more done after that point. I felt much better by this last Monday and have been slowly ramping up efforts yet again. It’s nice to actually do stuff again!

Cooking

This week’s meal plan:

  • Monday: Pizza (Michael)
  • Tuesday: Corn & Zucchini Soup, Whole Wheat Rolls
  • Wednesday: Beef & Pumpkin Stew that turned out terrible, so I converted it into a Beef & Pumpkin Curry that was more than decent
  • Thursday: Pork & Tomatillo Stew
  • Friday: TBD
  • Saturday: Marry Me Pasta, Salad
  • Sunday: TBD

Clothing

Just trying to get strong enough to handle doing laundry again. The goal is one load a day and I’ve met that goal once thus far this week.

Cleaning

Cleaning is still a little strenuous for me, so I’m doing light tidying. The kids don’t like that I’m noticing messes now and I’m coherent enough to keep on top of them to clean up after themselves. They’re good kids, but geez, if they aren’t going to be nagged to clean, they are not going to do it. I could worry unnecessarily about this, but I was the same way when I was their ages, and I got my act together at some point.  I’ll just keep nagging and hope they sort themselves out in the future.

Caring

When I was cutting up garden vegetables for freezing, I took the time to dice up some of the green peppers, and added some onion and garlic to the bag so Michael could have a ready-to-go bag of diced veggies for when he makes roasted potatoes for breakfast on the weekends.  It’s a little thing, but I hope it makes him feel loved.  He hates chopping things because his hands are better suited for brute strength activities and not so much for fine motor things like dicing vegetables.

Creativity

I did not finish a penguin block last week because I got sick. I also realized that I’ve been having a hard time with this quilt because I’m making it out of flannel, which I’m not enjoying piecing with at all. I’d like to sit down and calculate whether or not it’s feasible to finish this quilt before Christmas decorating season this year—if it’s not feasible I might move onto something else for the time being.

Oh…I will need to move onto something else for a little while. The decorations for the band’s big fundraiser are looking more than tired and we’ve decided to replace the table runners this year, which I’ll be sewing up. I ordered the fabric today, so I don’t know when it will get here, but I’ll start working on those once the fabric arrives.

I also need to keep going on the secret Christmas knitting. I was supposed to be 50% done with one project last weekend, but I’m only at the 25% mark.  Eek. I do have a fabulous excuse, but still…I like to finish my projects no matter what.

Gardening

There was a Freeze Warning issued yesterday and I made the decision to just harvest everything in the garden, ripe or not, seeing that it’s the end of October and true freezes can legitimately start happening now. I had hoped to focus on getting caught up on office type things this week, but Mother Nature forced my hand and I’ve been processing produce for storage.  Mostly chopping and freezing things because canning feels like it would be too much at the moment. I think I will try to can up some Green Tomato Mincemeat tomorrow, though. I’ve read good things about the recipe, and there’s a lot of green tomatoes sitting on my counter. I’m absolutely chuffed over the garden’s output this year. It’s easily my best year of gardening ever; I just wish I had been strong enough to can a lot of the veggies because that’s one of my goals in life. I aspire to have the pantry full of jewel-toned jars of homemade yumminess lining the walls. It’s always such a beautiful sight.

See that huge zucchini in the box? It yielded twenty-two cups of shredded zucchini! That’s a lot of future zucchini bread!

Celebrating

The girls are helping with the church Halloween party and Renaissance cut down my corn stalks after we harvested the corn and she’s planning to tie them up nice so they can be placed on the front porch as decorations. Rachel ordered herself a costume from Amazon and Nathaniel has come up with the laziest costume that will still work for him, so we’re covered on costumes. Yay, Halloween. Should probably buy some candy to hand out.

Community

Ward Choir: We’re changing our meeting time and I’m meeting with my pianist this week to discuss Christmas music. I was not able to attend our last/first rehearsal because I wasn’t feeling well, so a friend ran the rehearsal, for which I’m very thankful. I am really hoping to be done with feeling poorly and get these Christmas rehearsals going!

Band Boosters: We had another fundraiser planning meeting this week and made a lot of decisions. So much work to do! Music programs in our schools do not happen on their own, folks! I am thisclose to creating vinyl lettering for my van’s rear window that has a Venmo QR code for people to donate to for the band. People donate to bachelorette parties, why not music in our schools? I truly wonder if that would work…?

Top priorities this week:

  • Processing the garden harvest. Ren and I have ploughed through a lot of it already, but still need to figure out what to do with the tomatoes that are over-ripe, under-ripe, and green. We also need to puree a pumpkin, and I want to oven-roast the green cherry tomatoes to have on-hand for adding a handful to soups for extra flavor, etc.
  • Ward Choir logistics.
  • Band Booster everythings.
  • Walks. They stopped happening while I was feeling unwell, so I need to get back in the habit.
  • Secret Christmas knitting, because I’m behind on it, but also because it forces me to take a break during the day and I can feel that I’m sometimes a little more tired than I should be due to the harvest processing.

I wish you all a happy and productive week! It’s so nice how good you feel when you’re able to dig in and just get some work done! Ren and I worked hard this morning in the kitchen and while we were eating lunch she sighed and said, “It’s just a good day. I did work that matters and that I like doing, and I’m eating a lunch that tastes good. That’s a good day.” I just looked at her and felt so proud. She gets it. Life is a lot of work, but a lot of the work is really enjoyable if you let it be enjoyable. Hopefully this beautiful time of year brings you numerous opportunities to enjoy the work that’s being asked of you!

On the Eve of Prom

1 Comment

Hello dear ones, and welcome to the last day before prom and all of its craziness in the world of dressmaking!  I feel like I have hardly left the craft room all week long, logging an average of eight hours per day working on Renaissance’s dress.  (Keep in mind that from 2:30pm onwards, I generally have no say over how my day goes because it’s all chauffeuring and music lessons and dinner prep and cleanup.)  I have had some very long days this week!

Top priorities this past week:

  • Finishing Renaissance’s prom dress
  • Starting Rachel’s church prom dress, if possible

Creativity

The weather has cooperated with me this week and was mostly rainy and gray, which makes me feel entirely NOT guilty for staying inside and sewing all day, ha ha ha.  I got the skirt attached correctly to Renaissance’s dress and went about my merry way with attaching the lining to the bodice, sewing in the sleeves (which, if I may say, I did an excellent job on the sleeves!), and then hemming the skirts.

Marking the hem of this dress was a memory I’ll keep, and not for any particularly memorable reason.  It was just nice to spend that time with Renaissance, amidst the flurry of a busy day, where she got to put on her dress for the first time and we were able to ooh and aah over it and let the excitement build.  If you’re looking to strengthen the upper half of your posterior muscle chain, I highly recommend marking hems on skirts.  I’m sure there’s an easier way to do it, but I had to lay on my stomach and keep my head and shoulders lifted for thirty minutes while I measured and marked the entirety of the hem.  I was sore the next day!

I am hoping I can get in and redo the top skirt’s hem because it’s looking “homemade” in a bad way.  After scrutinizing it I decided to change my approach on the bottom skirt’s hem and sew it by hand and I think it’s looking much better.  It just takes forever.  I’ve got about 12-14 inches left to hem, which will take 30-45 minutes.  I still need to trim the top skirt because it’s dragging on the one side, so I’ll do that by hand tonight and then I’ll unpick and re-hem by hand portions of the top skirt until I either finish it or run out of time.

Thank goodness I found a backup dress for Rachel.  I have had no time whatsoever to even begin working on her dress.

Gardening

In brief moments of time away from the prom dress, I cleaned out my countertop garden.  It had reached 100 days of growing and most of the plants had died off, but the three basil plants were still going strong.  It was the first time I’ve cleaned it out and discovered that you definitely want to remove any spent pods when they die because if you don’t, the roots will start rotting and molding underwater, which made for a lot of unpleasantness.

I harvested the last of my basil plants and made pesto for a soup I made during the week.  Unfortunately, the basil plants had passed the point of maturity and the pesto ended up tasting exceptionally “green.”  It’s such a delicate dance of allowing the basil leaves to get large enough, but not so large that their flavor starts to mimic lawn grass.

Caring

Nathaniel had his first home cross country meet this week, and it works out that it starts right after Renaissance’s oboe lesson ends, and her oboe lesson is at his school, so she just walked on over and we cheered him on.  I’m so proud of him.  Last summer he realized it would be easier to be healthy if he became a runner, so he decided to join track and cross country.  He’s literally in it just for the exercise.

Well, I wish you a happy Friday and ensuing weekend and look forward to sharing prom photos with you next week.  (I need to remember to charge my camera’s batteries!)  Cross your fingers that I can finish up Ren’s dress to a “good homemade” level!

Such a peach

2 Comments

Peaches were on sale for seventy-nine cents a pound on Monday, so I bought about ten pounds.  They were a little on the hard side, so I put them into a big paper grocery sack.  Tuesday found us stomping about the zoo, and Wednesday saw us vegging out due to a bad night’s sleep thanks to numerous Brookelets who would not leave me alone during the night.

I woke up today (late again, due to another night of bed-phobic Brookelets) and remembered that I had ten pounds of peaches sitting on the back counter and that I should go take a peek at them to see how the ripening process was coming along.  As I stepped near the bag, I could smell that beautiful ripe peach smell hanging in the air.  It was time to can ’em up.

Bluebird, my usual jam-making helper, had her piano lesson to get off to; so I asked Penguin if she wanted to help me out with making some peach butter.  She enthusiastically volunteered for the task, remarking that “I’m so glad that I’m six and can finally help make the jam!”  She skinned peaches, added the sugar and spices, and stirred until it started to spit.  Then she kept me company until it was all cooked up, jarred, and set into its water bath.

That’s one gallon (plus one half-pint) of peach butter!

We went big this year, and doubled our usual recipe so we could can up the peach butter in pint jars instead of half-pint jars (that little guy hiding in the middle back in the above picture).  A full batch of peach butter lasts about three weeks in Brooketopia, so I’m hoping this will be enough for 6-8 weeks.  The recipe is my usual, which I now read off of the blog because I’ve lost my paper copy.  (Yay Blog!)

Just look at the golden-spiced goodness.  It’s good on so many things–it’s a great sauce for various meats, a good base for any type of sweet sauce, and just good straight out of the jar on toast or pancakes…or a spoon.

When you walk into our house, you are greeted with the warm fragrance of peaches and spices, and you can hear the little plinkety-plinks of the lids popping.  Ah, the smells and sounds of late summer!

Makin’ Jam!

3 Comments

I am having so much fun with Bluebird as she gets older and is able to assist me in more and more tasks.  Yesterday we tackled some jam-making, preparing a batch of spiced peach butter and a batch of cherry jam.  She loved helping me out and proved to be quite valuable in her assistance.  Many hands make light work, even when the second set of hands measure about half the size of your own hands!

She can peel peaches, stir jam, ladle jam into jars and pit cherries like a pro!

Her favorite parts of making jam were peeling the peaches and pitting the cherries.

In between performing her jam-making duties, she did schoolwork at the kitchen table.  Win-win all around!



Peeling peaches…all I had to slice them up because she was so quick!



She pitted four pounds of cherries all by herself!
She’s the most conscientious cherry pitter I’ve ever met,
checking each individual cherry for residual pits.



Ladling the peach butter into jars.
It was such a nice way to spend time together!



Making Blueberry Jam

1 Comment

OR “A Masochistic Way to Spend a Beautiful Summer Morning”

Homemade Blueberry Jam is one of my most favorite things in the world. I actually look forward to the summertime and to berries ripening throughout the land so I can replenish my blueberry jam hoards. Rabbit and I had fun this morning making jam together:

She’s my go-to girl whenever something needs “smashing” in this house, so it was only natural that she help me out with crushing the blueberries.

Now, to the uninitiated, I must warn that making jam can be rather painful because it spits like nothing else, which covers you with a smattering of burns. Cover any skin that you can, stir with a very long handled spoon and do not lean over your concoction while it cooks. (And shoo away any little ones from the kitchen!)

What things look like after you’re done boiling it all down:

Yep, it’s messy; you acquire a few burns and you’ll definitely spend the entire processing time cleaning up the kitchen.

But it’s worth it, because you end up with beautiful jars of gloriously tasty blueberry jam. It’s practically ambrosia.

And, in the words of my granny, who includes an extra step at the end of all her recipes: “Yummy”

Peach Butter

Leave a comment

4-4.5 lbs peaches
4 cups sugar
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
  1. Wash and blanch peaches. Put peaches in cold water. Peel, pit and slice peaches. Combine peaches and 1/2 cup water in saucepot. Simmer until peaches are soft. Puree in food processor.
  2. Combine peach puree, sugar and spices in a large saucepot. Cook until thick enough to round up on a spoon. As mixture thickens, stir frequently to prevent sticking. Ladle hot butter into hot jars, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process 10 minutes (20 for Spanish Fork) in a boiling-water canner.

For a couple of years when I was a young girl, someone in my family made apple butter and gave us a couple jars. I absolutely fell in love with fruit butters then. This was my first time attempting to re-create some of the magic on my own and I’m very pleased with the results. This peach butter has great flavor and the spices make it absolutely wonderful.