A little bit of a late post for a “week ahead” post, but late is better than never. I’ve found that I’ve started to rely on these posts for remembering what I’ve planned to make for dinner in the upcoming week while I’m out and about.

Cooking

This week’s meal plan:

• Monday: —
• Tuesday: Leftovers
• Wednesday: Chicken Tostada Salad
• Thursday: Burgers, Marinated Cucumbers,
• Friday: Mint & Cumin Chicken Satay, Rice, Steamed Sugar Snap Peas w/ black sesame seeds, Cucumber Salad with yogurt-dill sauce
• Saturday: Chicken, Roasted Red Pepper & Green Bean Salad, Wheat Rolls
• Sunday: Chicken Fajitas, Rice

Top priorities this week:

• Graduation party preparations: Housecleaning, gardening, food prep, party prep

School lets out, finally, this week, so that’s nice. We have a lot of work to do around here, so this post is short. Have a great week!